Today all famous restaurants are recreating the most famous Indian tandoori dish, the traditional tandoori chicken without using the traditional ovens that is used in India. If you are wondering how is it even possible; then let us tell you, it is not impossible either.
Tandoori chicken which is a succulent meat dish is known for its unique texture and flavor. It is covered with smoky and bit charred Indian herb and spice mixture, is crispy and spicy from outer part and moist and tender from inside. The secret of this unique texture is tandoor cooking.
The traditional tandoor is a bell shaped pot in which marinated chicken is placed for cooking through skewers. The pot is heated by live fire or with burning coals which make the air inside the pot hot and cooks the food to perfection. These tandoors work best for outdoors cooking but the modern and most sophisticated restaurants create this very same dish in their indoors kitchens with the help of the restaurant gas tandoori oven manufacturers, suppliers and exporters in Delhi, India. These are the ovens that run on petroleum gas and are best for commercial purposes.
